Certificate in Sustainable and Resilient Agri-Food Supply Chains
Information
This module will review the concept of sustainability within the context of agri-food supply chains and the methods currently being adopted across each chain type to achieve sustainability. It will also introduce the concept of resilience within a supply chain, what it is and how it can be achieved as well as its overall purpose. Specific technical areas covered will include, but are not limited to, sustainable agri-food production/processing/supply, digital technologies and their role and purpose in developing sustainable and resilient agri-food supply chains, biodiversity, the various EU/UN targets and policies targeted towards sustainable and resilient agri-food supply chains.
Short description
This course equips students with skills necessary to develop sustainable and resilient solutions addressing the complexities of agri-food supply chains, food security challenges, and the needs of the European marketplace.
Overview
Master level, micro-credential 10 ECTS
Delivered every Thursday 8-11pm CET, online and through English
Starting 23rd January
Application deadline 10th January, โฌ35 registration fee to enrol but this is refundable
Contacts
Additional queries on content can be sent to Anastasia.Ktenioudaki@wit.ie
