Certificate in Sustainable and Resilient Agri-Food Supply Chains
Information
This module will review the concept of sustainability within the context of agri-food supply chains and the methods currently being adopted across each chain type to achieve sustainability. It will also introduce the concept of resilience within a supply chain, what it is and how it can be achieved as well as its overall purpose. Specific technical areas covered will include, but are not limited to, sustainable agri-food production/processing/supply, digital technologies and their role and purpose in developing sustainable and resilient agri-food supply chains, biodiversity, the various EU/UN targets and policies targeted towards sustainable and resilient agri-food supply chains.
Short description
This course equips students with skills necessary to develop sustainable and resilient solutions addressing the complexities of agri-food supply chains, food security challenges, and the needs of the European marketplace.
Overview
Master level, micro-credential 10 ECTS
Delivered every Thursday 8-11pm CET, online and through English
Starting 23rd January
Application deadline 10th January, €35 registration fee to enrol but this is refundable
Contacts
Additional queries on content can be sent to Anastasia.Ktenioudaki@wit.ie
